Sun, 19 June
|Preston
Winter/Waring Workshops: DIY Hot Compost with Kelly Gillespie
Did you know that hot composting speeds up the composting process from a year to a few months? Learn how to get your compost living life in the fast lane with Kelly Gillespie from Fawkner Food Bowls.
Time & Location
19 June 2022, 1:00 pm – 3:00 pm
Preston, 233 Tyler St, Preston VIC 3072, Australia
About the event
We will cover:
- What compost is and isn’t
- Differences between soil and compost
- Different composting methods
- Outline of hot composting and its benefits
- Hot compost inputs, maintenance, and troubleshooting
- Activity: building a hot compost pile
Kelly Gillespie is the Garden Manager and one of the founders of Fawkner Food Bowls Community Garden, and Propagation Coordinator at CERES Environment Park's propagation nursery. She is a qualified horticulturist with more than 20 years gardening, growing, and educating experience and holds a Bachelor of Biological Science.
Waring (wombat) is the coldest, wettest Wurundjeri season, spanning from April - July, where mushrooms and moths flourish and wombats roam in the afternoon sun.
Food Justice means no body is turned away for lack of funds. If you are unable to pay for a ticket, you can use the code 'FOODJUSTICE' to access a free ticket. If you are in a position to subsidise one of these places, you can buy a solidarity 'Pay it Forward' ticket. (Sustain: the Australian Food Network is a health promotion charity with Deductible Gift Recipient status, so buying a pay it forward ticket is tax deductible. We will provide you with a tax invoice for that purpose.)
Tickets
Waged
$50.00+$1.25 service feeSale endedUnwaged/concession
However, Food Justice means no body is turned away for lack of funds. If you are unable to pay for a ticket, you can use the code 'FOODJUSTICE' to access a free ticket.
$25.00+$0.63 service feeSale endedPay it forward
Tax deductible.
$25.00+$0.63 service feeSale ended
Total
$0.00