Time & Location
13 Aug, 10:30 am – 12:30 pm AEST
Oakhill Food Justice Farm, 233 Tyler St, Preston VIC 3072, Australia
About the event
Composting at Home, with Shani Shafrir
Have you thought about composting at home, but are not sure where to start?
Composting our organic waste is a great way to reduce our footprint, and in turn, get a super nutritious feed for our plants. In this workshop, Shani will guide us through the most common home composting systems and how to keep them in balance.
You'll learn about:
- Different options for composting at home: cold composting, worm farms and bokashi bins
- The advantages and limitations of each composting system
- How to set up and maintain a cold compost or worm farm
- What foods and organic waste can go into each system
- How to balance you waste inputs to get healthy compost
SHANI SHAFRIR (she/they) is a therapeutic horticulturist with a burning passion for creating communities around sustainable living, food growing and circular economy. They grew up in Israel, in an agricultural household, and bring with them years of experience in restaurants, university art departments, disability services and community gardens - skills and interests that inform their holistic practice. Shani firmly believes in the power of green spaces and gardening to bring people together, enhance wellbeing and bring about a sense of joy.
On ticket pricing
Our tickets are sold on a sliding scale to make our events more inclusive. Please pay according to your income.
Paying the supporter (pay-it-forward) price allows us to continue to offer these workshops at a discounted rate for those who would otherwise struggle to afford the full price.
If the concession price still feels prohibitive to you, use the coupon FOODJUSTICE to access this workshop for free.
From $10.00 to $30.00
From $10.00 to $30.00Price optionPriceQuantityTotal
+$0.50 service fee
+$0.50 service fee