Wed, 16 Mar
|Preston
Community Passata and Pasta Making
Join local Oakhill volunteer Catrina and farmer Jemma (Feed You Farm) for a Wednesday community workshop making passata with farmer Clare's tomatoes and basil from the Melbourne Food Hub Farm.
Time & Location
16 Mar 2022, 10:00 am – 2:00 pm
Preston, 233 Tyler St, Preston VIC 3072, Australia
About the event
Join local Oakhill volunteer Catrina and farmer Jemma (Feed You Farm) for a Wednesday community workshop making passata with farmer Clare's tomatoes and basil from the Melbourne Food Hub Farm.
Cat will be sharing her Calabrian family tradition of making passata and each attendee will go home with one jar to use fresh or boil at home for preserving.
Jemma and Cat will also bring in their pasta machines and make fresh egg fettuccine for lunch with napoli sauce, and make a salad from Oakhill's food forest garden. Figs are in abundance and we will share them as snacks! All are welcome! BYO clean passata jars.
Includes: 1 jar of passata to take home and lunch - fresh egg fettuccine made with napoli sauce and salad from the garden
Tickets
General Admission
Includes: 1 jar of passata to take home and lunch - fresh egg fettuccine made with napoli sauce and salad from the garden
A$15.00+A$0.38 ticket service feeSale ended
Total
A$0.00